Coffee Roasters — Est. 2016

Roasted in small batches.
Poured like we mean it.

Single-origin beans, roasted twelve kilos at a time in the back of the shop, and a room that smells like Saturday morning.

See the menu

On the bar

Ember Espresso $3.75

Our signature blend — dark chocolate, toasted hazelnut, a little smoke at the finish.

Cardamom Latte $5.25

House-ground cardamom steamed into the milk. The drink regulars write home about.

Single-Origin Pour Over $5.00

This week: Huila, Colombia — red plum and panela. Ask what's next on the roaster.

Brown-Butter Croissant $4.50

Baked in-house every morning at six. When they're gone, they're gone.

Cold Brew Tonic $5.50

18-hour cold brew over tonic with an orange coin. Summer in a glass, all year.

Beans To Go $19

Any roast on the shelf, ground how you like it. Subscriptions save 15%.

12kg

at a time — never more.
Small batches stay honest.

A roastery first, a café second

We started Ember & Oak to answer a simple question: how fresh can coffee in this neighborhood actually be? The answer turned out to be "roasted Thursday, poured Friday."

Every bean on the shelf names its farm, its altitude, and the day it came off the roast. If we wouldn't serve it to our own families, it doesn't go in the hopper.

Come taste it

Find the fire

88 Lantern Street · Open daily 7:00–18:00 · Wholesale inquiries welcome

Order beans online

Roasted in small batches.Poured like we mean it.